Fresh pasta & Niçois cooking. Hand-kneaded, cooked to order.

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Hand-kneadedCooked on site100% NiçoisOpen 7 daysFrom Old NiceHand-kneadedCooked on site100% NiçoisOpen 7 daysFrom Old NiceHand-kneadedCooked on site100% NiçoisOpen 7 daysFrom Old NiceHand-kneadedCooked on site100% NiçoisOpen 7 daysFrom Old NiceHand-kneadedCooked on site100% NiçoisOpen 7 daysFrom Old NiceHand-kneadedCooked on site100% NiçoisOpen 7 daysFrom Old NiceHand-kneadedCooked on site100% NiçoisOpen 7 daysFrom Old NiceHand-kneadedCooked on site100% NiçoisOpen 7 daysFrom Old Nice
01 / The house

Simple Niçois cooking, done right.

We knead the flour in the morning, roll the dough on marble, cut by hand. The motion is slow; the result is not negotiable.

Everything is cooked on site, same day, with 100% Niçois produce: pissaladière, pistou soup, farcis, ravioli à la daube, the way they've always been made.

Two houses, one craft: honest indulgence.

02 / On the counter

The classics.

Nine essentials, hand-kneaded and cooked on site.

House gnocchi

House gnocchi

Potato, semolina, clouds.

From 11
Green gnocchi

Green gnocchi

Spinach, ricotta, garden herbs.

From 12
Stuffed gnocchi

Stuffed gnocchi

Melting heart, tender skin.

From 13
Fresh pasta

Fresh pasta

Cut in the morning, ready at lunch.

From 10
Ravioli à la daube

Ravioli à la daube

Sunday classic, grandma-style sauce.

From 12
Panisses

Panisses

Chickpea, fried, fleur de sel.

From 6
Cheese ravioli

Cheese ravioli

Ricotta, parmesan, brown butter.

From 11
Green ravioli

Green ravioli

Spinach and ricotta, in the dough.

From 12
See all 25 dishes on the menu

Pasta · Niçois · Charcuterie · Desserts

03 / The craft

Four steps, one standard.

From flour sack to plate. We keep our hands on every step.

  1. Knead
    01 / 04

    Knead

    Flour, eggs, water, salt. The dough remembers the hands.

  2. Roll
    02 / 04

    Roll

    We bring it to the right thickness. Never too thin, never too thick.

  3. Cut
    03 / 04

    Cut

    By hand, strand by strand. No industrial machine.

  4. Cook
    04 / 04

    Cook

    In salted water, on site, to order. Never in advance.

04 / Reviews

In a pasta of its own.

The gnocchi were SO good!
★★★★★/Google Reviews · 4.8/5
05 / Addresses

Our two houses.

Old Nice and Libération, same workshop, two neighbourhoods.

Maison 01Historic core

Old Nice.

Old Nice, 2 rue Saint-François, 06300 Nice
Adresse
2 rue Saint-François, 06300 Nice
Hours
  • Monday: 9:30am – 2:30pm / 3pm – 7:30pm
  • Tuesday – Sunday: 8:30am – 7:30pm
Maison 02Market district

Libération.

Libération, 28 avenue Malausséna, 06100 Nice
Adresse
28 avenue Malausséna, 06100 Nice
Hours
  • Tuesday – Saturday: 8:30am – 7:30pm
  • Sunday: 8:30am – 1:30pm
  • Monday: closed
07 / Catering

We cater the good times.

Weddings, offices, block parties. We move the workshop.

  • ·Mariages & cérémonies
  • ·Bureaux & déjeuners d'équipe
  • ·Fêtes de quartier
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