Fresh pasta & Niçois cooking. Hand-kneaded, cooked to order.

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Hand-kneadedCooked on site100% NiçoisOpen 7 daysFrom Old NiceHand-kneadedCooked on site100% NiçoisOpen 7 daysFrom Old NiceHand-kneadedCooked on site100% NiçoisOpen 7 daysFrom Old NiceHand-kneadedCooked on site100% NiçoisOpen 7 daysFrom Old NiceHand-kneadedCooked on site100% NiçoisOpen 7 daysFrom Old NiceHand-kneadedCooked on site100% NiçoisOpen 7 daysFrom Old NiceHand-kneadedCooked on site100% NiçoisOpen 7 daysFrom Old NiceHand-kneadedCooked on site100% NiçoisOpen 7 daysFrom Old Nice
01 / The house

Simple Niçois cooking, done right.

We knead the flour in the morning, roll the dough on marble, cut by hand. The motion is slow; the result is not negotiable.

Everything is cooked on site, same day, with 100% Niçois produce: pissaladière, pistou soup, farcis, ravioli à la daube, the way they've always been made.

Two houses, one craft: honest indulgence.

02 / On the counter

The classics.

Nine essentials, hand-kneaded and cooked on site.

House gnocchi

House gnocchi

Potato, semolina, clouds.

From 11 €
Green gnocchi

Green gnocchi

Spinach, ricotta, garden herbs.

From 12 €
Stuffed gnocchi

Stuffed gnocchi

Melting heart, tender skin.

From 13 €
Fresh pasta

Fresh pasta

Cut in the morning, ready at lunch.

From 10 €
Ravioli à la daube

Ravioli à la daube

Sunday classic, grandma-style sauce.

From 12 €
Panisses

Panisses

Chickpea, fried, fleur de sel.

From 6 €
Cheese ravioli

Cheese ravioli

Ricotta, parmesan, brown butter.

From 11 €
Green ravioli

Green ravioli

Spinach and ricotta, in the dough.

From 12 €
See all 25 dishes on the menu

Pasta · Niçois · Charcuterie · Desserts

03 / The craft

Four steps, one standard.

From flour sack to plate. We keep our hands on every step.

  1. Knead
    01 / 04

    Knead

    Flour, eggs, water, salt. The dough remembers the hands.

  2. Roll
    02 / 04

    Roll

    We bring it to the right thickness. Never too thin, never too thick.

  3. Cut
    03 / 04

    Cut

    By hand, strand by strand. No industrial machine.

  4. Cook
    04 / 04

    Cook

    In salted water, on site, to order. Never in advance.

04 / Reviews

In a pasta of its own.

The gnocchi were SO good!
★★★★★/Google Reviews · 4.8/5
05 / Addresses

Our two houses.

Old Nice and Libération, same workshop, two neighbourhoods.

Maison 01Historic core

Old Nice.

Old Nice, 2 rue Saint-François, 06300 Nice
Adresse
2 rue Saint-François, 06300 Nice
Hours
  • Monday: 9:30am – 2:30pm / 3pm – 7:30pm
  • Tuesday – Sunday: 8:30am – 7:30pm
Maison 02Market district

Libération.

Libération, 28 avenue Malausséna, 06100 Nice
Adresse
28 avenue Malausséna, 06100 Nice
Hours
  • Tuesday – Saturday: 8:30am – 7:30pm
  • Sunday: 8:30am – 1:30pm
  • Monday: closed
07 / Catering

We cater the good times.

Weddings, offices, block parties. We move the workshop.

  • ·Mariages & cérémonies
  • ·Bureaux & déjeuners d'équipe
  • ·Fêtes de quartier
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